Pesto Grilled Cheese
8 slices crusty bread (such as Como)
2 – 3 tablespoons softened
butter (optional)
1 cup freshly shredded Parmesan
8 ounces fresh mozzarella cheese, sliced
Pesto (homemade or store-bought)
2 cups packed fresh basil
2 cloves garlic, peeled
1/4 cup pine nuts
1/4 cup shredded Parmesan cheese
pinch crushed red pepper
1/2 cup extra virgin olive oil
Prepare the pesto first by combining basil, garlic, pine nuts, Parmesan, and crushed red pepper in a food processor. Pulse until basil is minced fine. With the food processor running, slowly drizzle in olive oil until emulsified. Set aside until ready to use.
To make a sandwich: Spread softened butter on one side of two slices of bread. Turn slices over and spread a generous amount of pesto on the other side. Place two slices of cheese on one slice of bread and top with the other slice, butter side out. Repeat with remaining ingredients until 4 sandwiches are made.
Place the shredded Parmesan cheese on a plate. Press the the sandwiches, on both sides, into the Parmesan.
Place the sandwiches in a press or pan. Cook over medium heat until the outside is golden and the cheese has melted, about two minutes per side. Transfer to a plate, cut in half, serve, and enjoy!
In the kitchen with Gaby 